Coffee isn’t just a pick-me-up; it’s a treasure of health benefits, particularly for your gut and brain health:
Improves Gut Microbiome: While we usually associate coffee with caffeine, it’s packed with more fibre than a glass of orange juice. It contains soluble fibre, aiding digestion and nutrient absorption. Polyphenols in coffee act as prebiotics, nourishing the good bacteria in our gut. Recent studies found that regular coffee drinkers have a healthier, more diverse gut microbiome.
Reduces Inflammation: Loaded with antioxidants, coffee’s high polyphenol content shields the body against damage caused by free radicals, lowering inflammation. Recent research suggests that pairing coffee with protein, like milk, enhances its anti-inflammatory properties significantly.
Boosts Brain Health: Beyond its immediate alertness, coffee plays long-term neuroprotective roles. Its antioxidants shield brain tissues and vessels from free radical damage. Coffee also stimulates the production of neurotransmitters responsible for brain functions like mood, memory, and attention. Studies reveal that regular coffee drinkers experience less cognitive decline.
Protects Against Liver Disease: Coffee’s caffeine produces a compound called paraxanthine, which slows scar tissue growth in the liver. Moderate coffee intake might prevent chronic liver disease and even reduce the risk of liver cancer.
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